Le canard
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le canard
Le canard
Origin and species
Discover the industry
CICAR
Business
Key figures
News
Choosing French Quality
Nutritional assets
Taste quality
Breeding charter
Good to know
Recognizing a French duck
Variety of pieces
Cutting a duck
Cooking and preserving
Recipe
Pro Space
Le canard
·
recipe
·
Ingredients
Pour 4 personnes
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Preparation :
mn
Baking :
mn
Difficulty :
• •
Ingredients
Pour 4 personnes
Preparation
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Print
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